This is so delicious!! The pork came out so incredibly tender and moist. It makes a big portion, and we froze the excess pulled pork, and that worked very well too heating up perfectly in a pan! I also froze all of the excess juice/broth and we’ve used it for ramen, which was delicious! We’re keeping this recipe in rotation

Just made this last weekend and it was a huge hit! So easy and flavorful. Thanks for another amazing recipe!

The flavors in the rub are great and the pork turns out so tender. This is a recipe on repeat at my house

I love this recipe, it is delicious.

Best pulled pork I have made and I have tried 4 different recipes. This one is the best and I will be sharing the recipe.

Very good recipe. So easy to make and gives great results.

This is now a go-to for an easy and delicious casual meal for company (usually using a 7-8lb cut of meat and doubling the recipe.) I make it the day before and then just rewarm it in the slow cooker for serving. Then all the mess is out of the way! I have taken it to picnics this way as well (stays warm in the slow cooker for a long time.)
I serve it with BBQ sauce, slaw, fried onions, sliced pickles, pickled onions, sriracha, etc. Everyone loves making up their own sandwich(es).

Thank you for sharing your IP recipe for Pulled Pork! It was easy, fast and super flavourful! The recipe was precise and accurate. We enjoyed a really good meal last night.

In reply to Alyx H.

This pulled pork also freezes well if itt makes more than you can use in a few days. It’s also delicious as a topping for baked sweet potatoes!