Comments on: Slow Cooker Chicken Posole

By: CYNDY A WEST

CYNDY A WEST — Fri, 06 Jan 2023 16:57:14 +0000

In reply to Maddigan O'shea. could you used rotisserie chicken already cooked and shredded/diced in order to make this more quickly

By: Allison

Allison — Fri, 23 Dec 2022 19:48:41 +0000

Excited to make this! Question – I need to speed up the recipe a tad to make it in time for dinner. Could I cook the chicken on high for maybe 4 hrs instead of on low?

By: Maddigan O'shea

Maddigan O'shea — Mon, 12 Dec 2022 15:45:18 +0000

I enjoy this recipe. I used chicken breast and 3 tomatillos and probably more cilantro. I did not measure. The flavors can be subtle at first but delicious. I love the crunch with the soup.

By: Shelley

Shelley — Mon, 07 Nov 2022 02:41:56 +0000

This was very good. It had slightly less flavor than I expected. I think next time I will roast/blacken the poblanos and remove the skin before I add to the rest of the ingredients. The extra lime juice and cilantro were really nice to brighten the flavor.

By: Ann Baker

Ann Baker — Tue, 06 Sep 2022 17:42:05 +0000

So incredibly easy and delicious. Perfect balance of flavors and textures. Honestly would not change a thing and I will DEFINITELY be making again!

By: Beth

Beth — Mon, 15 Aug 2022 21:45:35 +0000

WOW this was good! I left out the cilantro since I don’t like it, but otherwise kept everything the same. It came out very flavorful and satisfying! This will be getting made throughout the fall and winter this year as long as I can still find the vegatables.

By: Carolyn

Carolyn — Sat, 13 Aug 2022 15:49:53 +0000

What a crowd pleaser! This soup is so simple to make, and it’s so AMAZINGLY GOOD! I’ve made it a couple times now for my household and everyone goes crazy. Made it once with chicken and the other time with turkey. Both versions came out fantastic. And make sure you add lime juice, that’s the winning flavor note in this heart-warming soup.

By: Susie Q

Susie Q — Wed, 11 May 2022 17:34:45 +0000

In reply to Susan.

This was one of the best recipes I’ve ever made, and I have been craving it ever since so I am making it again this week. I had never cooked with hominy or tomatillos before, but they were easy to find at my local grocery store and it was fun to try something new. Thank you so much, I always love your recipes!! And I love your dogs too! 🙂

By: Stephanie

Stephanie — Thu, 24 Mar 2022 01:47:36 +0000

Really good and easy to put together in the morning on a busy day of work/school and sports! The only thing I did differently was roast, peel, and blend the tomatillos/poblanos and add with everything in the beginning. Will be making again this sport’s season- makes enough for leftovers for busy weeks 🙂

By: Lisa P

Lisa P — Wed, 02 Mar 2022 21:25:11 +0000

What a fantastic meal! It was so easy to put together, smelled wonderful cooking all day, and it was so delicious. Both of my kids are in a state of being extremely picky eaters and they also loved this. We were able to enjoy this for dinner twice, which is the perfect amount of food to me. I didn’t make any substitutions or replacements, it’s perfect as is! Thank you for sharing this recipe!