I made this tonight sans clams and mussels (for hubby) and it was delicious. For a bit of savings, I thawed frozen seafood, and there were no issues. Just two questions, though: Can you reheat the leftovers? I know the seafood might get a tad tougher, but we couldn’t eat everything. Also, are there any veggies you’d recommend adding to this? Thanks!!

I made it dinner on Saturday, turned out delicious, thanks , for sharing

I live in Australia and thought of adding Clamato Juice in lieu of the stock and clam juice. You can buy that in Canada

Make and freeze the base ahead of time without any fresh seafood added. Once you have the base back up to temperature, the fresh seafood can be added, and will only take a few minutes to finish the dish.

Delicious! I skipped the clams and mussels and halved the recipe. It was still absolutely delicious.

I have done that or I make a quick seafood stick with the peels of the shrimp which I buy on purpose and some veggies like for making stock. Strain it and then use it for my stew. I actually keep all seafood shells and freeze them for this instance of being out of clam juice. The flavor will be close

I just wanted to drop you a line to say how much I loved your Easy Cioppino Seafood Stew recipe post! Your detailed instructions and customizable options make it easy to recreate the recipe at home. The combination of shrimp, clams, and fish in a tomato-based broth sounds like the perfect bowl of seafood stew. Thanks for sharing this delicious and versatile recipe! Keep up the great work, and I look forward to trying out more of your amazing recipes in the future.

This was amazing!!! Made it for my husband on Valentine’s Day and he absolutely loved it. It was way easier than I always imagined this dish to be. Full of rich flavor. Will be making again for special occasions since the seafood gets pricy. Thanks for the great recipe!