Comments on: Boiled Corn on the Cob

By: mavis

mavis — Wed, 05 Jul 2023 20:08:07 +0000

My new favorite way to make corn on the cob
!

By: CR

CR — Tue, 04 Jul 2023 22:00:22 +0000

I had some buttermilk powder to use up, so I reconstituted it and used it in place of milk. Delicious!

By: Mary

Mary — Thu, 29 Jun 2023 01:33:35 +0000

Pacific NW girl here and I agree with the person from the mid-West…we SHUCK corn! LOL
That said, I think the leftover broth from this (and some of the corn) would make a dynamite salmon chowder. I’m going to be cooking corn like this for sure and the salmon run is on now, so some good eating is on the way! Mary

By: Beth

Beth — Tue, 06 Jun 2023 00:06:03 +0000

I make this for my picky 12 year old and picky husband and they LOVE it! Thanks

By: Kim G

Kim G — Mon, 29 May 2023 21:42:35 +0000

Have you used the milk that the corn was boiled in for anything after? Like use it in a milk bread or chowder recipe? Just curious?

By: Melinda

Melinda — Thu, 25 May 2023 21:26:58 +0000

Do you think this could be made with almond milk instead of whole milk? I have a milk allergy so I only use almond milk.

By: Elizabeth

Elizabeth — Thu, 25 May 2023 02:36:53 +0000

Question..so you boil with the 4 cups of water and then..font drain the water and just add the milk and butter to the water?

By: Julio Covington

Julio Covington — Thu, 20 Oct 2022 01:46:56 +0000

DAMN RIGHT ITS DAMN DELICIOUS.. lol
Thank You
Julio Covington aka
Poppa J⭐️⭐️⭐️⭐️⭐️

By: Rowdy Yates

Rowdy Yates — Fri, 26 Aug 2022 02:09:54 +0000

The recipe was amazing. But I did the substitute of my own and it turned out beautiful I did everything according to the recipe except for the milk I added sweet condensed milk one cup and one cup hot water and that’s what I added instead of milk.

By: MLC

MLC — Thu, 18 Aug 2022 01:40:21 +0000

In reply to Stony. Midwestern girl, here. You shuck corn! :)