Comments on: Weeknight Lemon Chicken Breasts

By: Satah

Satah — Thu, 13 Jul 2023 00:21:33 +0000

Absolutely amazing. This dish was outstanding, can’t wait to make it over and over again.

By: naya

naya — Tue, 27 Jun 2023 01:16:07 +0000

Damn delicious!! Almost like a gravy. Very quick and simple. All 4 kids (9,7,6,4) and husband loved it. Is great with everything. Broccoli. baked or mashed potatoes. pasta.

By: Tamara

Tamara — Sat, 24 Jun 2023 05:29:06 +0000

In reply to Tamara.

I meant to leave 5 stars!!!

By: Tamara

Tamara — Sat, 24 Jun 2023 05:28:00 +0000

Yet another winner!!! Thank you so much for sharing your culinary gifts with those of us who just “chef on the side”! My boys loved it and my husband who normally is not eager to share spoke up and said, “this is delicious.” Everyone cleared their plates! I doubled the sauce (because I doubled the amount of chicken since my boys eat like they won’t ever get another meal!) and used chicken thighs because that’s what I had on hand. I paired it with angel hair pasta and crispy broccoli (had to carbo load for all the sports tomorrow!) I have already shared this with at least 4 people…so that should say something about this recipe! Again…thank you for sharing! This family is grateful (and full to boot!)

By: M

Tue, 18 Apr 2023 23:40:16 +0000

I am generally not a huge chicken fan but this recipe was really delicious and made boneless, skinless breasts not dull. The sauce was also great on my broccoli, which again, ain’t one of my favorite veggies.

By: Danielle

Danielle — Tue, 21 Mar 2023 19:41:21 +0000

This is ridiculously good. I did it with larger chicken breasts and just finished them off in the oven while the sauce cooked so they didn’t get too brown on the outside. I will make this again and again!

By: Karen Reedy

Karen Reedy — Sun, 12 Mar 2023 03:56:28 +0000

I have actually made this multiple times, without modification and always with good results. Tonight I followed another review’s comments and used half white wine and half chicken broth. I don’t know if I tasted a different but it was good. Another reviewer suggested serving with Angel Hair Pasta (SCORE!) so I did that as well, but I doubled the amount of sauce which was a good call. The other modification I made tonight was using fresh basil instead of rosemary because I was too lazy to go out in the rain to clip some rosemary :-). It was good. The basil provided just a hint of flavor along side the lemon.

Question for Chungah: my basil-flour mixture never browned. Is that because basil doesn’t brown like rosemary?

By: Liddy

Liddy — Tue, 28 Feb 2023 22:27:17 +0000

Easy to make and so yummy and tasty!! The lemon rounds out the flavors. I will definitely make this again!! Thank you for this recipe. 🙂

By: Lauren

Lauren — Sun, 26 Feb 2023 01:26:37 +0000

Yet again, we have another recipe from Damn Delicious on our rotation! So delicious and quick. Served just as you suggested with a light salad and some crusty bread, and dipping that bread in the delicious sauce was just.. well damn delicious. Thanks for another favorite!

By: Juliana

Juliana — Fri, 17 Feb 2023 05:56:27 +0000

This was fantastic. I doubled the sauce and served the whole thing over angel hair pasta with some chopped spinach mixed in. The fresh lemon flavor was so nice and the sauce was light and bright. Thank you so much for creating this.