With crumbled Italian sausage, sneaked in greens, marinara sauce and Parmesan. TRULY A ONE SKILLET DINNER! So so easy!
5 stars (17 ratings)
Ingredients
1tablespoonolive oil
1poundsweet Italian sausage, casing removed
1cupdiced sweet onion
2cupsmarinara sauce
2cupschicken stock
8ouncesfusilli pasta
1yellow bell pepper, chopped
4cupstorn kale
3clovesgarlic, minced
1teaspoonItalian seasoning
¼teaspooncrushed red pepper flakes, optional
Kosher salt and freshly ground black pepper, to taste
¼cupfreshly grated Parmesan
¼cuptorn basil leaves
Instructions
Heat olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage and onion, and cook until sausage has browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
Stir in marinara sauce, chicken stock, pasta, bell pepper, kale, garlic, Italian seasoning and crushed red pepper flakes; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer, covered and stirring once, until pasta is cooked through, about 10-12 minutes. Stir in Parmesan.
Serve immediately, garnished with basil, if desired.