Needed a quick & easy dinner after a long day driving. Used my Instapot on sauté (paying attention to heat settings) & it worked perfectly! Delicious, everyone went back for seconds! Next time I’m going to add a splash of vodka & heavy cream for a pasta alla vodka take. 

Loved this recipe. My daughter and I made it for meal prep for our lunches for the week. Added zucchini, carrot and cherry tomatoes, a little extra pasta and a little extra fluid to bulk it out a bit more. Simply perfect!

Made this for my picky husband and teenage son, big hit! Only bummer is that we didn’t have leftovers! Cooking the pasta in the sauce/broth makes the dish have a tasty, creamy consistency. This is going on weeknight rotation!

Love Love this recipe! So yummy & soooo easy! 
Great meal to drop to a friend in need as well 

Quick, easy, budget friendly, and delicious. We were really impressed by this meal, made exactly as written. Thanks for another keeper!

This dish was excellent for our family of 5. I doubled the recipe and had to make some adjustments as I read the recipe wrong when putting together my shopping list. To take advantage of what I had readily available I did the following: (1) 1 lb box of Rigatoni, (1) Lb sweet Italian sausage and (1) lb ground beef, and substituted baby spinach for the kale. My 3 young (under 5) kiddos loved it! I look forward to trying again following the original recipe – but great to know I could make a few substitutes and still have a winner!

So good and easy to make! Family loved it! Because the ingredients I had were a bit bigger portions, (12oz bag of noodles and 1.25 lb of Italian sausage), I added an extra cup of marinara and a small can of fire roasted diced tomatoes and it came out perfectly. 

Yummy and easy! I made it vegetarian with Gimme Lean “sausage” and my favorite meatless “chicken” broth. Also used whole wheat pasta, which worked great. Thanks for yet another keeper. :o)