These were fantastic! Made them today using chicken thighs and after marinating for 2 hours, put them in the air fryer for 16 minutes at 385, flipping halfway through. Paired it with a tomato, onion, cucumber salad. My husband gobbled it up! Will add to our rotation. Thanks for sharing!!!

So Good! Definitely a keeper.

Sauce was definitely restaurant quality – so good. Added Kalamata olives and feta cheese to the gyros. A lot more prep time than I expected but worth it! 

Wonderful as usual! Didn’t change a thing with the ingredients, but as it’s raining buckets I made it in the oven 🙂 Would probably been even better grilled, but damn delicious from the oven as well!

I have made so many of your recipes! They are always so delicious!

No.. you’re marinating it. That’s all that’s required.

These make-ahead chicken gyros are a game-changer! With the option to marinate the chicken in advance and prepare your own homemade tzatziki sauce, you can enjoy a delicious and satisfying meal in no time. The flavors are incredible, and the convenience is unbeatable. Thank you for sharing this fantastic recipe that will surely become a go-to favorite!

Really good, really easy! We will definitely be making again. We don’t have a grill so I cooked the chicken in my cast iron skillet and it turned out amazing! 

So very good. I made this just as the recipe is written.  I did add Feta cheese and next time will add Kalamata olives.  Thanks for another delicious easy recipe!