I make this on a regular basis, so lovely, thighs instead of breast, give this real flavour, I half it at the potatoe stage as I’m on low carbs, so easy to do, I add a little bit of brown rice, fabulous both finished at the same time, my hubby really enjoys this.   Thankyou so much for this recipe.

I made this last night for dinner, with cornbread. We loved it- followed the directions exactly as written and it was so delish! Fresh thyme, chunky veggies and meat, broth was creamy and silky…it’s going on rotation! 

In reply to Kathy.

Yes!  I threw everything into the slow cooker for 8 hours and it turned out great!

Made this tonight. It was great!!!!!!! I added red bell pepper because I had it. Thank you!!!!!

Made this tonight for dinner and it was delicious! The only ingredient I didn’t have on hand was the potatoes, so I served it over rice instead.

So very tasty and a great way to use up the veggies in the fridge.

This made a very delicious stew! I made it almost exactly as written, except for substituting 1/2 cup of chicken broth for the wine. I also needed to add about a half cup of broth near the end. Still, this recipe is a keeper! Everyone loved it. Thanks again, Chungah & team.

This is a beautiful dish!  Perfect for a chilly fall night. The only things I tweaked were to use 2 teaspoons of dried thyme instead of 4 sprigs of fresh, and I did add about another half to 3/4 cup more broth as others suggested  because I added a little more chicken and potatoes than the recipe called for. But everything else was in strict accordance with the recipe and it was absolutely wonderful!!  I can’t wait to make it again! 

This stew was delicious. Everyone enjoyed it. Easy to make.