Getting ready to make this..just rwlIed I don’t have honest. Would maple syrup work in place?

This was fabulous. So easy to prepare and it turned out just like the pictures. It was very impressive and my guests all had seconds. Very tasty, moist, and slightly tart. Very very good.

I made this recipe this morning for a volunteer appreciation breakfast. I also made the apple French toast casserole. They were both delicious! People were asking me for the recipes 🙂 did require about 10 to 15 extra minute cooking time. So easy!! I will be making these for a holiday breakfast for sure!! Thank you!

I’ve made this before and love it. I need to make a dairy free version for a brunch next weekend and wondering if anyone has tried this with a dairy-free milk and vegan cream cheese? Think it would still work?

Did you let it warm up a bit as directed before you put it in the oven? Were your croissants too small?

This is wonderful. It’s so easy and impressive. I added a package of cubed ham to mine for a more complete breakfast. It was delicious with compliments galore.

In reply to Wendie.

It says, “Cover and place in the refrigerator for at least 2 hours”

Hi! Could I make this in an 8×8 pan, and maybe halve the recipe? If so, would it affect the baking time?
Thank you!