Comments on: Homemade Breakfast Sausage

By: Yana

Yana — Sun, 28 May 2023 23:35:40 +0000

In reply to Jamie Hagen. I believe her husband said it tastes like chalk but she thinks hes lying because its Monday? I think she likes it ?

By: Reesa

Reesa — Sun, 28 May 2023 20:56:11 +0000

In reply to Sadaf. Yes, you will have to substitute the beef for the pork.

By: Terri Gunter

Terri Gunter — Tue, 09 May 2023 10:54:19 +0000

Had high expectations and your recipe didn’t disappoint.. delish..Will make this again and again and again. Thank you!

By: Sadaf

Sadaf — Mon, 01 May 2023 16:06:36 +0000

We don’t eat pork so I’m wondering if I can make this with beef…would I need to change anything?

By: Elizabeth

Elizabeth — Wed, 19 Apr 2023 18:34:59 +0000

In reply to Sandy Gotter. You can try it as written, just substitute turkey for the pork. The addition of bacon will help keep it moist. If you want to skip the bacon, I would add a bit of high quality broth to the mixture.

By: Linda

Linda — Fri, 14 Apr 2023 15:07:24 +0000

In reply to Brent Afinowicz. Yeah Brent, sodium nitrates, artificial flavor-enhancers and msg - all of which are hideous for your body but have at it.

By: Sandy Gotter

Sandy Gotter — Wed, 08 Mar 2023 14:13:56 +0000

I would like to use ground turkey and make breakfast low-fat sausage how can I do this . Thanks
. Sandy

By: Vickyc603

Vickyc603 — Thu, 09 Feb 2023 14:55:02 +0000

In reply to Joseph. All you need to do is substutute it out for avocado oil

By: Rachel

Rachel — Wed, 01 Feb 2023 13:06:10 +0000

I did not have access to fresh herbs. I use dried. The recipe still works! Yum! BTW, this recipe also works with ground turkey.

By: Amy

Amy — Tue, 24 Jan 2023 19:33:14 +0000

Amazing recipe. I use 1 pound of ground sausage instead of 1.5 pounds, but I don’t decrease the amounts of the other ingredients. I love this recipe with the sweet syrup and savory herbs.