Comments on: Pumpkin Donut Holes https://damndelicious.net/2021/10/21/pumpkin-donut-holes/ Simple ingredients. Elegant dishes. Mon, 24 Apr 2023 22:58:01 +0000 hourly 1 By: Amy https://damndelicious.net/2021/10/21/pumpkin-donut-holes/#comment-294398 Mon, 24 Apr 2023 22:58:01 +0000 http://69.89.31.150/~damndeli/2012/10/26/recipe-from-the-archives-pumpkin-donut-holes/#comment-294398 In reply to Carmen.

What GF substitute did you use? 

]]> By: Pam https://damndelicious.net/2021/10/21/pumpkin-donut-holes/#comment-289712 Sat, 21 Jan 2023 23:38:27 +0000 http://69.89.31.150/~damndeli/2012/10/26/recipe-from-the-archives-pumpkin-donut-holes/#comment-289712

These were fabulous!  I’ve made them so many times. Everyone loves them!  I made a few modifications – gluten free flour, walnut milk and olive oil. For the cinnamon sugar portion I only make half and I substitute maple sugar instead of sugar and ghee instead of butter. 

]]> By: Carmen https://damndelicious.net/2021/10/21/pumpkin-donut-holes/#comment-289475 Tue, 17 Jan 2023 14:45:38 +0000 http://69.89.31.150/~damndeli/2012/10/26/recipe-from-the-archives-pumpkin-donut-holes/#comment-289475 Definitely damn delicious!
Can I freeze them for a few days and then coat them on the day that they will be eaten?

If this can be done; for how long to thaw?

Thank you!

]]> By: Kristin J. https://damndelicious.net/2021/10/21/pumpkin-donut-holes/#comment-286203 Sun, 20 Nov 2022 23:44:18 +0000 http://69.89.31.150/~damndeli/2012/10/26/recipe-from-the-archives-pumpkin-donut-holes/#comment-286203

Swapped the canola oil for coconut oil. And used raw milk. These are so so good. Thank you!

]]> By: Nikki Cavanaugh https://damndelicious.net/2021/10/21/pumpkin-donut-holes/#comment-285190 Sat, 05 Nov 2022 13:01:25 +0000 http://69.89.31.150/~damndeli/2012/10/26/recipe-from-the-archives-pumpkin-donut-holes/#comment-285190

These were excellent! They are light and fluffy and delicious!

]]> By: LB https://damndelicious.net/2021/10/21/pumpkin-donut-holes/#comment-284600 Fri, 28 Oct 2022 02:37:13 +0000 http://69.89.31.150/~damndeli/2012/10/26/recipe-from-the-archives-pumpkin-donut-holes/#comment-284600

This is beyond fantastic, and for an EASY Gluten Free version – in place of flour and all the spices = pumpkin pancake mix, but add the baking powder, and slightly less brown sugar.

]]> By: Carolyn https://damndelicious.net/2021/10/21/pumpkin-donut-holes/#comment-284508 Wed, 26 Oct 2022 19:21:40 +0000 http://69.89.31.150/~damndeli/2012/10/26/recipe-from-the-archives-pumpkin-donut-holes/#comment-284508

Delicious and simple. I went a little heavy with the cinnamon sugar coating, I’ll go a little light next time.  Great way to use up leftover pumpkin purée.  Any suggestions on best way to store/freeze them? Thanks! 

]]> By: Pam https://damndelicious.net/2021/10/21/pumpkin-donut-holes/#comment-284265 Sun, 23 Oct 2022 18:48:53 +0000 http://69.89.31.150/~damndeli/2012/10/26/recipe-from-the-archives-pumpkin-donut-holes/#comment-284265

Absolutely delicious! I had to make a few substitutions as I have many food sensitivities. I used gluten free flour, walnut milk, olive oil and maple sugar for the topping instead of sugar. Absolutely delicious!! I had to make another batch right away since I had enough pumpkin puree. Thank you!

]]> By: GoldenIdaho https://damndelicious.net/2021/10/21/pumpkin-donut-holes/#comment-283936 Mon, 17 Oct 2022 21:40:59 +0000 http://69.89.31.150/~damndeli/2012/10/26/recipe-from-the-archives-pumpkin-donut-holes/#comment-283936

These are autumn breakfast perfection!  I made half with the cinnamon sugar topping (per the recipe) and half with a maple glaze.  Both versions were damn delicious :-).  These are going into the rotation.  Thank you for another winner!

]]> By: Jana https://damndelicious.net/2021/10/21/pumpkin-donut-holes/#comment-283837 Sun, 16 Oct 2022 13:46:16 +0000 http://69.89.31.150/~damndeli/2012/10/26/recipe-from-the-archives-pumpkin-donut-holes/#comment-283837

Just made this with a big (12) cupcake pan… And I think I need get a mini pan. We felt it was too much with them big. Agree under 35 mins and easy to make. Flavor is delicious but next time I’m going try oat milk instead of reg milk since we have that in the fridge. Great recipe!

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