Another recipe that lives up to the name of your website! SO GOOD! My whole family enjoyed this recipe, kids included. Thank you!

Delicious! Recreated a nearby restaurants Curry Ramen that they now charge $20 for. Made it at home for half the price and twice the flavor.  
I added another tablespoon of curry paste and a few habanero peppers when sautéing the shallots for an extra kick , instead of ground pork just did a few slices of sautéed pork belly

so you made an entirely different recipe?

This was great. Didn’t love dirtying so many pans but it was worth it. I used ground turkey because they didn’t have ground pork. I’ll try pork next time because there will definitely be a next time.

This is such a quick and tasty recipe. Family loved it too. 

I LOVE ramen and so glad I found this because I will be using this recipe a lot! The flavor is amazing not too salty. 10/10 recommended!

I rarely make recipes more than once, but this one has made the list! Works great with vegetarian soy crumbles in place of the pork, tofu shirataki noodles to reduce the carb count, added veggies, green curry instead of red…we’ve enjoyed all those variations and more. Thanks!

My teenaged daughter and I really enjoyed this recipe! I did make a few substitutions to accommodate varying spice levels and to lighten it a bit – ground lean chicken for pork, shirataki spaghetti noodles for ramen, and used lite coconut milk. Also, because I went with the lean chicken I reduced the fish sauce by half, concerned that as mild flavored as ground chicken is, that it would take on too much of the sauce flavor. I also did not include the chilis during cooking (I have some mild tastes in my house) but garnished with red pepper flakes when serving. I will definitely make it again. If my leaned substitutions and reduced spice are this good, I imagine making it as written is delicious.

Oh – and organic ketchup in place of the tomato paste. Silly to open a can of paste for 2T.