Comments on: Korean Cheese Corn

By: Elizabeth

Elizabeth — Mon, 08 May 2023 12:52:28 +0000

I made this for my party and everyone loved it and ate it up and asked for the recipe! Delicious!

By: Arleigh Elson

Arleigh Elson — Wed, 12 Apr 2023 16:45:56 +0000

This has become a favourite for my family! Even my 8 year old loves it. I do now reduce the amount of Sriracha to 1tsp so it isn’t so spicy for the kids. Delicious easy side dish.

By: Kristinaobx

Kristinaobx — Wed, 01 Feb 2023 19:00:25 +0000

like everything else on this site. YUM

By: C

Mon, 02 Jan 2023 16:19:08 +0000

Do you cook the corn first before making the dish?

By: Kasey

Kasey — Sat, 17 Dec 2022 00:29:06 +0000

This came out so good and I plan on making it again.

By: LJCM

LJCM — Thu, 01 Dec 2022 17:27:28 +0000

Ok this recipe looks fantastic. I froze some corn that I bought at the height of the corn season and this east dish is perfect to use the last of it! Thank you so much for sharing it.

By: Lorna

Lorna — Sat, 24 Sep 2022 22:16:44 +0000

Wow this is good…so simple but delicious. I used some cheddar as well as mozzarella and added paprika too. So good.

By: Alma

Alma — Wed, 18 May 2022 20:42:00 +0000

Question, do you cook the corn first?

By: Donna J. Ward

Donna J. Ward — Wed, 18 May 2022 17:12:48 +0000

In reply to Joe V.. Thank you - I needed a laugh today.

By: Gwyn

Gwyn — Thu, 21 Apr 2022 11:58:52 +0000

Show-Stopper and DELICIOUS!